tag:blogger.com,1999:blog-40308232482408652912024-03-05T09:55:50.110-08:00PudinaIndian Mint, Food, & RecipesAaron Taramethttp://www.blogger.com/profile/04545222579800953692noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4030823248240865291.post-75384478845397688572023-01-25T12:03:00.004-08:002023-01-25T12:03:28.561-08:00Exploring the Delicious Cuisine of India<p>Blog Introduction: Indian cuisine is an incredibly diverse and delicious array of flavors, textures, spices, and aromas. From savory curries to fragrant rice dishes, Indian food is a delight to the senses. If you’re looking to get adventurous with your cooking, then exploring some traditional Indian recipes may be just what you need! Here are three classic dishes that will tantalize your taste buds.</p><p><br /></p><p>Butter Chicken (Murgh Makhani)</p><p>This creamy and flavorful dish is one of the most popular Indian recipes in the world. Butter chicken starts with marinated chicken pieces cooked in a rich tomato sauce made with ghee (clarified butter), cream, and a variety of spices like cumin, coriander, garam masala, and more. Serve it over fragrant basmati rice for a complete meal!</p><p><br /></p><p>Saag Paneer</p><p>This vegetarian dish is an excellent source of protein for those who don’t eat meat. Saag paneer consists of cubed paneer cheese cooked in a creamy spinach-based sauce made with spices like ginger, garlic, cumin and more. It’s delicious served with naan or chapati bread for dipping.</p><p><br /></p><p>Biryani</p><p>Biryani is a layered spiced rice dish filled with vegetables and/or meat that has been marinated in yogurt and spices beforehand. This spectacular dish is usually served at special occasions like weddings or Eid celebrations in India but can also be enjoyed on any regular day as well! The best part about biryani? You can customize it however you want - switch up the meats or veggies to make it your own special creation!</p><p><br /></p><p>If you’re looking to bring some flavor into your kitchen then these classic Indian recipes are sure to do the trick! Whether you choose to make butter chicken or biryani, these dishes are sure to tantalize your taste buds and give you a true taste of India! So why not take the plunge today? Get ready for an unforgettable culinary experience as you travel through India without ever leaving home!</p>Aaron Taramethttp://www.blogger.com/profile/04545222579800953692noreply@blogger.com0tag:blogger.com,1999:blog-4030823248240865291.post-13278933205045393912009-08-17T13:01:00.000-07:002009-08-17T13:06:50.721-07:00Pudina Chutney - Punjab Indian Recipe<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8k5Vtqk14EXviHt3ZRrzfdeW9ooyxp4Cog5SbgmDhwh19ssKHaZrEOSBNz-k0E-CeRtk5otE9QHlfl_VsPkziuuujiVgvJ0zWDeJ90lAEs1Wn3-fl0cZjmeRUR5Y0n1exlNp67MI5bk/s1600-h/pudina_chutney.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc8k5Vtqk14EXviHt3ZRrzfdeW9ooyxp4Cog5SbgmDhwh19ssKHaZrEOSBNz-k0E-CeRtk5otE9QHlfl_VsPkziuuujiVgvJ0zWDeJ90lAEs1Wn3-fl0cZjmeRUR5Y0n1exlNp67MI5bk/s400/pudina_chutney.jpg" alt="" id="BLOGGER_PHOTO_ID_5371026555669215826" border="0" /></a>In the Punjab and Kerala region of India, they make a delicious chutney with pudina (mint).<br /><div style="text-align: justify;"><br />Ingredients:<br /><br />1 bunch pudina (mint)<br />2 dry red chilies<br />1 tsp mustard seeds<br />2 tsp urad daal<br />1 piece dry tamarind<br />1 tsp heeng<br />1 tsp oil<br />1 tsp of salt<br /><br />Wash and then chop the pudina (mint). In a pan heat the oil. Add 1 tsp of urad dal. Then add the chilies. Cook for two minutes. In the same pan add the mint and carefully cookuntil it changes color. Once it is cooked it shrinks to half the original quantity, let it cool. Add the tamarind, sugar, hing & grind it to a fine paste. Do the seasoning with the other tsp of urad dal, mustard seeds in a tsp of oil.<br /></div>Aaron Taramethttp://www.blogger.com/profile/04545222579800953692noreply@blogger.com0tag:blogger.com,1999:blog-4030823248240865291.post-45735080131622374202009-08-11T12:55:00.000-07:002009-08-17T13:21:34.166-07:00Pudina Pulao - Indian Recipe<div style="text-align: justify;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9V0ROnJ8kLI8hCpeY4zEl0CznmaCpNC9qM8psyizesgo1ORx-I5i0zgLjr4TP-bXGSiJ60_uHoCUzUsFZB-Kx_-_kZi-W74svCZ4CTHUfpXEyqKaDl4AUnmQYzybx2vBdyt-rFXItHRU/s1600-h/pudina_pulao.jpg"><img style="cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9V0ROnJ8kLI8hCpeY4zEl0CznmaCpNC9qM8psyizesgo1ORx-I5i0zgLjr4TP-bXGSiJ60_uHoCUzUsFZB-Kx_-_kZi-W74svCZ4CTHUfpXEyqKaDl4AUnmQYzybx2vBdyt-rFXItHRU/s400/pudina_pulao.jpg" alt="" id="BLOGGER_PHOTO_ID_5371023050053753314" border="0" /></a><span id="SPELLING_ERROR_0" class="blsp-spelling-error">Pudina</span> <span id="SPELLING_ERROR_1" class="blsp-spelling-error">Pulao</span> is basically mint fried rice, a delicious, vegetarian addition to any meal.<br /><br />Ingredients:<br />2 cups <span id="SPELLING_ERROR_2" class="blsp-spelling-error">basmati</span> rice<br />2 cups fresh <span id="SPELLING_ERROR_3" class="blsp-spelling-error">pudina</span> (mint)<br />1 onion, chopped<br />4 green chillies<br />¼ cup grated coconut<br />1 tbsp ginger garlic paste<br />4 cloves<br />4 green cardamom pods<br />1" piece of cinnamon<br />1 star anise1 bay leaf<br />1 tbsp ghee (butter)<br />1 handful of cashews<br /><br />Cook the <span id="SPELLING_ERROR_4" class="blsp-spelling-error">basmati</span> rice to preference.<br /><br />Grind the mint leaves with the coconut, green chillies and ginger / garlic (if using fresh) to a paste.<br /><br />Heat ghee (butter) in a pan and roast the cashews until golden brown and drain. Add the cardamom, cloves, cinnamon, bay leaves and anise and saute for about a minute. It's easy to burn these spice; be careful. Then add the chopped onions and saute <span id="SPELLING_ERROR_5" class="blsp-spelling-error">unil</span> it turns transparent.<br /><br />Add the ground paste to the pan and fry for about 2 to 3 <span id="SPELLING_ERROR_6" class="blsp-spelling-error">mins</span> until it turns fragrant.<br />Mix in the cooled rice without breaking it too much. Garnish with the roasted cashews and serve with a <span id="SPELLING_ERROR_7" class="blsp-spelling-error">raita</span> of choice.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-4030823248240865291.post-4079649753207061672008-11-11T09:59:00.001-08:002009-08-13T10:02:47.695-07:00Indian Weddings<div align="justify">Indian weddings can be very beautiful. Hindu weddings are very bright events, filled with celebratory rituals, spanning several days. They are large affairs, often with 500-1000 people attending, many of whome may be unknown to the birde or groom. Though many marriages are still arranged, some modern couples in more urban areas have marriages based on love. The true Indian wedding is focused on two familes wedded sociall with little concern with the individuals involved. Hindu <a href="http://www.mjse.com/">wedding planners</a> are a rarity, but often seen in american hindu weddings.</div>Unknownnoreply@blogger.com0