<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4030823248240865291</id><updated>2010-07-07T09:28:17.120-07:00</updated><title type='text'>Pudina</title><subtitle type='html'>Indian Mint, Food, &amp;amp; Recipes</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.pudina.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4030823248240865291/posts/default'/><link rel='alternate' type='text/html' href='http://www.pudina.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Aaron Taramet</name><uri>http://www.blogger.com/profile/04545222579800953692</uri><email>duplicitron@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4030823248240865291.post-1327893320504539391</id><published>2009-08-17T13:01:00.000-07:00</published><updated>2009-08-17T13:06:50.721-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chutney'/><category scheme='http://www.blogger.com/atom/ns#' term='pudina'/><category scheme='http://www.blogger.com/atom/ns#' term='mint'/><title type='text'>Pudina Chutney - Punjab Indian Recipe</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_bmOTIEB0Pfg/Som4MgnaelI/AAAAAAAAAB8/k_MNqPHc4xw/s1600-h/pudina_chutney.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_bmOTIEB0Pfg/Som4MgnaelI/AAAAAAAAAB8/k_MNqPHc4xw/s400/pudina_chutney.jpg" alt="" id="BLOGGER_PHOTO_ID_5371026555669215826" border="0" /&gt;&lt;/a&gt;In the Punjab and Kerala region of India, they make a delicious chutney with pudina (mint).&lt;br /&gt;&lt;div style="text-align: justify;"&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;br /&gt;1 bunch pudina (mint)&lt;br /&gt;2 dry red chilies&lt;br /&gt;1 tsp mustard seeds&lt;br /&gt;2 tsp urad daal&lt;br /&gt;1 piece dry tamarind&lt;br /&gt;1 tsp heeng&lt;br /&gt;1 tsp oil&lt;br /&gt;1 tsp of salt&lt;br /&gt;&lt;br /&gt;Wash and then chop the pudina (mint).  In a pan heat the oil.  Add 1 tsp of urad dal.  Then add the chilies. Cook for two minutes.  In the same pan add the mint and carefully cookuntil it changes color. Once it is cooked it shrinks to half the original quantity, let it cool.  Add the tamarind, sugar, hing &amp;amp; grind it to a fine paste.  Do the seasoning with the other tsp of urad dal, mustard seeds in a tsp of oil.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4030823248240865291-1327893320504539391?l=www.pudina.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.pudina.com/feeds/1327893320504539391/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=4030823248240865291&amp;postID=1327893320504539391' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4030823248240865291/posts/default/1327893320504539391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4030823248240865291/posts/default/1327893320504539391'/><link rel='alternate' type='text/html' href='http://www.pudina.com/2009/08/pudina-chutney-punjab-indian-recipe.html' title='Pudina Chutney - Punjab Indian Recipe'/><author><name>Aaron Taramet</name><uri>http://www.blogger.com/profile/04545222579800953692</uri><email>duplicitron@gmail.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14523876164435100729'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_bmOTIEB0Pfg/Som4MgnaelI/AAAAAAAAAB8/k_MNqPHc4xw/s72-c/pudina_chutney.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4030823248240865291.post-4573508013162237420</id><published>2009-08-11T12:55:00.000-07:00</published><updated>2009-08-17T13:21:34.166-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pudina'/><category scheme='http://www.blogger.com/atom/ns#' term='indian food'/><category scheme='http://www.blogger.com/atom/ns#' term='mint'/><category scheme='http://www.blogger.com/atom/ns#' term='rice'/><category scheme='http://www.blogger.com/atom/ns#' term='vegetarian'/><title type='text'>Pudina Pulao - Indian Recipe</title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_bmOTIEB0Pfg/Som1AdLjmeI/AAAAAAAAAB0/opjO5Nujk0U/s1600-h/pudina_pulao.jpg"&gt;&lt;img style="cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_bmOTIEB0Pfg/Som1AdLjmeI/AAAAAAAAAB0/opjO5Nujk0U/s400/pudina_pulao.jpg" alt="" id="BLOGGER_PHOTO_ID_5371023050053753314" border="0" /&gt;&lt;/a&gt;&lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;Pudina&lt;/span&gt; &lt;span id="SPELLING_ERROR_1" class="blsp-spelling-error"&gt;Pulao&lt;/span&gt; is basically mint fried rice, a delicious, vegetarian addition to any meal.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;2 cups &lt;span id="SPELLING_ERROR_2" class="blsp-spelling-error"&gt;basmati&lt;/span&gt; rice&lt;br /&gt;2 cups fresh &lt;span id="SPELLING_ERROR_3" class="blsp-spelling-error"&gt;pudina&lt;/span&gt; (mint)&lt;br /&gt;1 onion, chopped&lt;br /&gt;4 green chillies&lt;br /&gt;¼ cup grated coconut&lt;br /&gt;1 tbsp ginger garlic paste&lt;br /&gt;4 cloves&lt;br /&gt;4 green cardamom pods&lt;br /&gt;1" piece of cinnamon&lt;br /&gt;1 star anise1 bay leaf&lt;br /&gt;1 tbsp ghee (butter)&lt;br /&gt;1 handful of cashews&lt;br /&gt;&lt;br /&gt;Cook the &lt;span id="SPELLING_ERROR_4" class="blsp-spelling-error"&gt;basmati&lt;/span&gt; rice to preference.&lt;br /&gt;&lt;br /&gt;Grind the mint leaves with the coconut, green chillies and ginger / garlic (if using fresh) to a paste.&lt;br /&gt;&lt;br /&gt;Heat ghee (butter) in a pan and roast the cashews until golden brown and drain. Add the cardamom, cloves, cinnamon, bay leaves and anise and saute for about a minute.  It's easy to burn these spice; be careful.  Then add the chopped onions and saute &lt;span id="SPELLING_ERROR_5" class="blsp-spelling-error"&gt;unil&lt;/span&gt; it turns transparent.&lt;br /&gt;&lt;br /&gt;Add the ground paste to the pan and fry for about 2 to 3 &lt;span id="SPELLING_ERROR_6" class="blsp-spelling-error"&gt;mins&lt;/span&gt; until it turns fragrant.&lt;br /&gt;Mix in the cooled rice without breaking it too much. Garnish with the roasted cashews and serve with a &lt;span id="SPELLING_ERROR_7" class="blsp-spelling-error"&gt;raita&lt;/span&gt; of choice.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4030823248240865291-4573508013162237420?l=www.pudina.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.pudina.com/feeds/4573508013162237420/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=4030823248240865291&amp;postID=4573508013162237420' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4030823248240865291/posts/default/4573508013162237420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4030823248240865291/posts/default/4573508013162237420'/><link rel='alternate' type='text/html' href='http://www.pudina.com/2009/08/pudina-pulao.html' title='Pudina Pulao - Indian Recipe'/><author><name>Nathan Buckley</name><email>nathan.buckley@gmail.com</email></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_bmOTIEB0Pfg/Som1AdLjmeI/AAAAAAAAAB0/opjO5Nujk0U/s72-c/pudina_pulao.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4030823248240865291.post-407964975320706167</id><published>2008-11-11T09:59:00.001-08:00</published><updated>2009-08-13T10:02:47.695-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='indian weddings'/><category scheme='http://www.blogger.com/atom/ns#' term='indian food'/><title type='text'>Indian Weddings</title><content type='html'>&lt;div align="justify"&gt;Indian weddings can be very beautiful.  Hindu weddings are very bright events, filled with celebratory rituals, spanning several days. They are large affairs, often with 500-1000 people attending, many of whome may be unknown to the birde or groom. Though many marriages are still arranged, some modern couples in more urban areas have marriages based on love. The true Indian wedding is focused on two familes wedded sociall with little concern with the individuals involved.  Hindu &lt;a href="http://www.mjse.com/"&gt;wedding planners&lt;/a&gt; are a rarity, but often seen in american hindu weddings.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4030823248240865291-407964975320706167?l=www.pudina.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://www.pudina.com/feeds/407964975320706167/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=4030823248240865291&amp;postID=407964975320706167' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4030823248240865291/posts/default/407964975320706167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4030823248240865291/posts/default/407964975320706167'/><link rel='alternate' type='text/html' href='http://www.pudina.com/2008/11/indian-weddings.html' title='Indian Weddings'/><author><name>Nathan Buckley</name><email>nathan.buckley@gmail.com</email></author><thr:total>0</thr:total></entry></feed>